A fun way to make cheese now, not someday.

Cheesecraft Club is a relaxed monthly membership that helps beginners successfully make cheese at home using grocery store milk and approachable methods that fit naturally into real life.

Cheesemaking should feel calm, creative, and genuinely doable, not overwhelming or complicated. Most of all, it should happen at your own pace. Let’s do that together.

If you’ve wanted to make cheese at home, but felt overwhelmed by confusing information, complicated methods, or the idea that cheesemaking takes too much time, this is for you.

Inside Cheesecraft Club, you’ll learn a simpler, more reliable approach designed for real kitchens and real schedules.

No 10 gallons of raw milk. No expensive equipment cluttering your kitchen. No waiting for vacation time so you can finally dive in.

And we’re not stopping at ricotta.

Each month, you’ll explore fresh cheeses ready in under an hour, overnight cultured cheeses, and no-fuss aged cheeses, all with live support and guidance along the way. You’ll have an experienced cheesemaker in your back pocket.

Inside Cheesecraft Club

Follow along with the monthly featured cheese, or choose your own adventure from the cheese library. Either way, everything is designed to set you up for success:

• One guided cheese each month with recipes, grocery lists, and checklists prepped for you
• Monthly live workshops + Q&A
• A growing library of beginner-friendly cheesemaking classes (on-demand)
• Optional Slack community for support, troubleshooting, questions, and cheese photo sharing

Meet the Cheesemaker

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Hi! I’m Claudia Lucero, founder of Urban Cheesecraft, creator of Williams Sonoma's DIY Cheese Kits, and author of One-Hour Cheese, Instant Pot Cheese and Cooking with Whey.

Since 2009, I’ve helped hundreds of thousands of beginners make their first cheeses at home with a simple, practical approach designed for real life.

Whether you're brand new to cheesemaking or simply looking for a stress-free way to continue, I’d love to welcome you into Cheesecraft Club.